Scrambled Eggs with Tomatoes Recipe | Yummly

Scrambled Eggs with Tomatoes

CHINA SICHUAN FOOD(1)
Conchu Morales: "It's so fluffy and nice. Really liked how fast an…" Read More
7Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
  • 2 tomatoes (middle size)
  • 3 large eggs (or 4 middle size ones)
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 4 green onions (cut white part into sections and finely chop the green part)
  • 1 teaspoon cornstarch (optional)
  • 1/4 tablespoon cooking oil
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    NutritionView More

    80Calories
    Sodium27% DV650mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium650mg27%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Conchu Morales 4 years ago
    It's so fluffy and nice. Really liked how fast and easy it is to make, plus it's so healthy. Love it

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