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Scrambled Eggs with Roasted Tomatoes and Potatoes
TASTE BUDDIES7Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cherry tomatoes (washed)
- 3 yellow potatoes (medium, cut into 1/2 inch slices)
- 5 free range eggs (extra large organic)
- 2 Tbsp. soy milk
- 1 1/2 Tbsp. butter
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil (for drizzling)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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