Scrambled Eggs with Quick Fresh Salsa Recipe | Yummly

Scrambled Eggs with Quick Fresh Salsa

I CAN'T BELIEVE IT'S NOT BUTTER!
8Ingredients
18Minutes
180Calories
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Ingredients

US|METRIC
  • 1/2 cup tomatoes (chopped)
  • 2 tablespoons red onion (finely chopped)
  • 1 tablespoon fresh cilantro (chopped)
  • 1/2 tablespoon lime juice
  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 2 eggs
  • 2 corn tortillas (warmed)
  • 2 tablespoons low-fat cheddar cheese
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    Directions

    1. Combine tomatoes, onion, cilantro and lime juice in small bowl; set aside.
    2. Melt I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium-high heat and cook eggs, stirring constanlty, until eggs are desired doneness.
    3. Evenly top tortillas with scrambled eggs, cheese and tomato salsa.
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    NutritionView More

    180Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol215mg72%
    Sodium170mg7%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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