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Scrambled Eggs with Quick Fresh Salsa
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
18Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup tomatoes (chopped)
- 2 Tbsp. red onion (finely chopped)
- 1 Tbsp. fresh cilantro (chopped)
- 1/2 Tbsp. lime juice
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 eggs
- 2 corn tortillas (warmed)
- 2 Tbsp. low-fat cheddar cheese
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Directions
- Combine tomatoes, onion, cilantro and lime juice in small bowl; set aside.
- Melt I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium-high heat and cook eggs, stirring constanlty, until eggs are desired doneness.
- Evenly top tortillas with scrambled eggs, cheese and tomato salsa.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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