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Scrambled Eggs with Garlic, Basil & Feta
AMANDA'S COOKIN'6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 garlic cloves (mashed)
- 4 large eggs
- 1 Tbsp. light cream (I used whole milk)
- 2 Tbsp. fresh basil (finely chopped)
- 2 Tbsp. grated Gruyere (I used crumbed feta)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium85mg4% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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