Scrambled Eggs with Garlic, Basil & Feta

AMANDA'S COOKIN'(1)
Chloe Elizabeth: "Yummy! ;) Added salt and pepper, and it is really…" Read More
6Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 2 garlic cloves (mashed)
  • 4 large eggs
  • 1 tablespoon light cream (I used whole milk)
  • 2 tablespoons fresh basil (finely chopped)
  • 2 tablespoons grated Gruyere (I used crumbed feta)
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    NutritionView More

    120Calories
    Sodium4% DV85mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol220mg73%
    Sodium85mg4%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chloe Elizabeth 3 years ago
    Yummy! ;) Added salt and pepper, and it is really very good. Tomatoes would be a great addition too! I love cooking the garlic in the olive oil first, makes all the difference!

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