Scrambled Eggs with Cabbage and Chili

MADELEINE COCINA
8Ingredients
20Minutes
460Calories

Description

Scrambled Eggs with Cabbage and Chili is a hearty meal that can be served for breakfast, brunch, lunch, or dinner. If you need to whip up a healthy meal at the last minute that will be a treat for the taste buds, then this is a perfect plan. It take…

only 20 minutes to make so it is perfect for a quick and easy meal any day of the week. How can you deny you and your family this decadent dish?

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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 tablespoons onion (minced)
  • 1/2 chili pepper (guajillo, minced)
  • 1/3 cup tomato (minced)
  • 1/2 cup cabbage (minced)
  • 1 egg
  • salt (as desired.)
  • tortillas (as desired)
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    Directions

    1. Heat the olive oil on a skillet on medium-low.
    2. Add the guajillo pepper and onion to the skillet, and cook them for 1 minute.
    3. Add the tomatoes and cabbage to the skillet. Let them cook for 3 minutes.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    460Calories
    Sodium58% DV1390mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol215mg72%
    Sodium1390mg58%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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