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Scrambled Eggs With Sumac, Pine Nuts, and Parsley
SERIOUS EATS8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- kosher salt
- freshly ground black pepper
- 1 Tbsp. extra virgin olive oil (plus more for serving)
- 1/4 cup pine nuts (toasted, see note)
- 1 tsp. ground sumac
- 2 Tbsp. fresh parsley leaves (chopped)
- flatbread (such as pita or lavash, warm)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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