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Ingredients
US|METRIC
4 SERVINGS
- 10 large eggs
- 65 mL milk (or double cream)
- 15 grams fresh chives (thinly sliced)
- 30 grams flat leaf parsley leaves (minced fresh)
- 10 grams tarragon leaves (finely chopped fresh)
- salt
- ground black pepper
- 30 grams unsalted butter
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium390mg16% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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