Scrambled Eggs With Chickpeas, Kale, and Parmesan

SELF
11Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1 clove garlic (minced)
  • 1/2 cup kale leaves (thinly sliced)
  • 1/3 cup canned chickpeas (rinsed and drained)
  • salt
  • pepper
  • 1 large egg
  • 1/4 cup liquid egg whites (or 2 large egg whites)
  • 1/2 ounce Parmesan (grated)
  • 1 whole pita pocket (wheat, 5 to 6 inches across, lightly toasted and cut into triangles)
  • 1 dash hot sauce (optional, Optional)
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