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Scrambled Eggs Onions and Peppers
BITES FOR FOODIES7Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/2 onion (small, about 2 tbsp or 1/8 cup, finely chopped)
- 1/4 pepper (medium, about 2 tbsp or 1/8 cup, finely chopped)
- 2 eggs
- extra-virgin olive oil (or cooking spray, quantity as needed)
- 3 peppers (large)
- 1 red onion (large)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium150mg6% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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