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Description
I wish I could take credit. But the recipe comes from: http://www.jocooks.com/bakery/pastries/scrambled-eggs-in-puff-pastry/
Ingredients
US|METRIC
8 SERVINGS
- 1 sheet puff pastry
- 6 eggs (beaten)
- 1 cup sliced mushrooms
- 1 cup kielbasa (or sausage)
- 1/2 cup swiss cheese (shredded)
- 1/4 cup chopped parsley
- 1 Tbsp. butter
- 1 egg (for wash)
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Directions
- Preheat oven to 375 F degrees.
- Preheat oven to 375 F degrees. Roll out the puff pastry a bit, so that it's about 18 inches x 14 inches. You'll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.
- Add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese.Add the eggs to the skillet and cook. Add the parsley for color and season with salt and pepper.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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