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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (beaten)
- 250 grams shell (shrimps, removed and defrosted if frozen)
- 1 Tbsp. cooking oil
- 2 cloves garlic (chopped)
- 1 small onion (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 green bell pepper (sliced)
- 3/4 cup bean sprouts (fresh or canned)
- 1 Tbsp. soy sauce (add more if needed)
- 1 Tbsp. Worcestershire sauce
- salt
- seasoning
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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