Scrambled Egg Muffins Recipe | Yummly

Scrambled Egg Muffins

ALLRECIPES(6)
Ami Paradise: "I left out the green peppers since I was making t…" Read More
8Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
  • 1/2 pound pork sausage (bulk)
  • 12 eggs
  • 1/2 cup onion (chopped)
  • 1/4 cup green pepper (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol230mg77%
    Sodium320mg13%
    Potassium135mg4%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Ami Paradise 9 months ago
    I left out the green peppers since I was making them for the kids, but they still turned out yummy!
    Jessie Bindas 10 months ago
    They tasted very good!! They were so easy to make and are perfect for a quick and healthy breakfast!
    Chacón 2 years ago
    These turned out perfectly! I also added green onion, so they are very customizable. The pork sausage adds flavor so not a lot of salt is needed. Will definitely make again!
    Julia-Kaye R. 2 years ago
    good. wish they were a bit more fluffy but definitely a great way to do breakfast prep for the week or use up some eggs you need to get out the fridge.
    Jenna M. 3 years ago
    I made for my kids and omitted the peppers. I grated the onion and they loved!!!! I did too!! Next time I am going to try with bacon and sausage and spinach.
    Jacqueline B. 4 years ago
    These savory delights are light and delicious. If you like muffins, these are a nice healthy choice. I highly recommend this recipe. I altered it a bit by substituting two chopped Bavarian smokies for the pork sausage.

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