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Anne Ayers: "Turned out great! I used spinach and added 1 tsp…" Read More
8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. pork sausage (bulk)
- 12 eggs (Eggland's Best)
- 1/2 cup chopped onion
- 1/4 cup green pepper (chopped)
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/2 cup shredded cheddar cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol230mg77% |
Sodium320mg13% |
Potassium135mg4% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anne Ayers 2 years ago
Turned out great! I used spinach and added 1 tsp.Spike seasoning instead of salt and pepper. Whipped the eggs really well and they puffed up nicely. Tasted so good!
Shery Dreyer 2 years ago
Love how easy this recipe is to make.
I used 4oz of 8oz pkg store diced ham and cut the recipe in half. Made 11 muffins, probably 12 if I ‘d fussed around re-dividing the mix. Had 3-5 white mushrooms needed delt with, sliced and stuck 1 slice in middle of each muffin (looked cute baked into top of muffins when done). Will make again!
Tsula Kurotsuchi 5 years ago
Substituted the sausage for chopped up deli ham and used 9 eggs since i was using a 6 jumbo cupcake pan. Turned out perfect. Will absolutely make again.