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|Calories130Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
MrShnigglepuff 20 days ago
Turned out great. Only next time i will add cilantro so no one else touches them. 😁
jeanne bromley 4 months ago
Delish and easy Making it again for sure Added red pepper flakes
Tyra Ivy I. 4 months ago
Absolutely fabulous!! I used a Colby-Jack cheese blend. I'll definitely be making again. They freeze great for quick breakfast at home or work. Simply reheat and you are all set!
Fratello 5 months ago
easy and delicious meal
Carol 9 months ago
These are so good! I used 10 eggs and extra veggies and it still made 12 large muffins They came out perfect. Thanks for the recipe!
Chelsea a year ago
Great flavor! Very good and I can reheat and eat throughout the week.
Susan Briley a year ago
Delicious! I will amke it again!
Linda Newcomb- Holewa-Novak a year ago
I made a version of scrambled egg muffins this evening they were awesome instead of milk I used my vanilla almond milk, green peppers, diced onions and diced tomatoes. When I took them out of the oven I sprinkled Kraft creamy melt Mexican 4 cheese which has a touch of Philadelphia cream cheese I just had one and the taste was fabulous. Thanks for the wonderful tip.
jaco van der merwe a year ago
enjoyed it, added peppadews
Daniela Bruno a year ago
Used zucchini instead of peppers. Turned out really good
Laura Christie 2 years ago
turned out just like the picture, really good!!
Yazzoid 2 years ago
Great my partner and I had it all week for breakfast I am making it again this week, but instead of muffins I am making it like a frittata
Amy B. 2 years ago
Easy and delicious. Can make ahead and bake when you want it. I did not have mushrooms, but they tasted fine without it.
tanisha siplin 3 years ago
this was delicious!! i didn't have mushrooms, red pepper, or seasoning salt (i used plain salt 1/4 tsp). I only had triple cheddar cheese. I used cooked bacon. i didn't quite follow the recipe, only because i woke up this morning thinking about egg muffins so i used the ingredients that i had.
Melissa 3 years ago
This recipe was super easy and delicious! I used everything listed on the recipe except for mushrooms and bacon instead of ham and they came out perfect!
Erin L. 3 years ago
These were easy to make and great! An easy breakfast on the go. I used bacon and both red and green peppers. They were all gone in 2 days!
Titus C. 3 years ago
I enjoyed them. Fun to make & I'd make them again. They rose for me then imploded shortly after :) I chopped some mushrooms, and bacon bits instead of ham. Yummy!
Sue A. 3 years ago
I did not use the meat, and instead of red bell pepper I used Hot peppers from my garden, Very good!! Use a non stick muffin tin cause the egg sticks a little.
Anthony P. 3 years ago
I used accent seasoning, bacon, canned spinach and jarred mushrooms. Came out great! Very deelish!!!!
Marilyn B. 3 years ago
So easy and it tastes so decadent! I used bacon and gruyere cheese with green onions and roasted garlic cloves!
Kelly F. 3 years ago
Very Tasty and extremely easy to prepare and make ...I had to modify muffins by using shredded mozzarella cheese with fresh chopped broccoli, dried onions and cherry tomatoes because that was all I could find.