Scrambled Egg Breakfast Crepes with Spinach Sauce Recipe | Yummly

Scrambled Egg Breakfast Crepes with Spinach Sauce

THE CHARMING DETROITER
18Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons unsalted butter (melted)
  • 1/4 teaspoon kosher salt
  • nonstick cooking spray
  • 3 handfuls spinach
  • 1/2 cup plain greek yogurt
  • 1/2 lemon (juiced)
  • 1/4 cup Parmesan cheese (grated)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground white pepper
  • 8 eggs
  • 1/2 cup milk
  • 1/4 teaspoon kosher salt
  • 4 ounces white cheddar (grated)
  • 2 green onions (finely sliced)
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    NutritionView More

    570Calories
    Sodium37% DV890mg
    Fat54% DV35g
    Protein65% DV33g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol595mg198%
    Sodium890mg37%
    Potassium510mg15%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A45%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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