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Sim Thomas: "Great. I'd ease back on the honey next time... It…" Read More
7Ingredients
38Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups rolled oats (certified gluten-free as needed)
- 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/4 cup unsalted butter (melted, or virgin coconut oil for vegan option)
- 2 Tbsp. honey (use maple syrup or brown rice syrup for vegan option)
- boiling water (½ cup hot, not, divided)
- oat flour (for rolling, simply grind more oats)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium60mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sim Thomas 5 years ago
Great. I'd ease back on the honey next time... It really needs half of suggested amount, max. Keep the roll at 3mm minimum, I'd say. Good... Way cheaper than bought oatcakes. Real easy to make. Oh and you can roll it out fine without cling film