Scottish Lamb Stew Recipe | Yummly

Scottish Lamb Stew

ANOTHERFOODBLOGGER
19Ingredients
2Hours
1060Calories
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Ingredients

US|METRIC
  • 1 kilogram lamb (collarbutt or lamb leg cut in 1" cubes)
  • 200 grams carrots (approx 2 large diced)
  • 1 white onion (diced)
  • 200 grams turnip (diced)
  • 8 mushrooms (cut inhalf)
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 1 bayleaf
  • 2 garlic cloves (crushed)
  • 350 milliliters orange juice
  • 350 milliliters vegetable stock
  • 2 sprigs parsley
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 tablespoons parsley (chopped)
  • 1 1/4 cups self raising flour
  • 60 grams cold butter (cubed)
  • 1/2 cup milk
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    NutritionView More

    1060Calories
    Sodium35% DV850mg
    Fat102% DV66g
    Protein104% DV53g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories1060Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol185mg62%
    Sodium850mg35%
    Potassium1430mg41%
    Protein53g104%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A180%
    Vitamin C110%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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