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Patty Gale: "Terrific taste! With 4 cups of broth, it made abo…" Read More
22Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. blue crabs (or Dungeness, meat removed from bodies and legs and finely chopped, shells broken into large chunks)
- 6 Tbsp. unsalted butter
- 2 yellow onions (large, 1 thinly sliced; 1 finely chopped)
- 1/2 rib celery (thinly sliced)
- 1/4 bulb fennel (thinly sliced)
- 3/4 cup chopped parsley (stem)
- 2 Tbsp. chopped parsley (leaves)
- 1 tsp. white peppercorns (whole)
- 2 bay leaves
- 1/2 lemon (thinly sliced crosswise)
- 2 Tbsp. brandy
- 1/3 cup long-grain white rice
- 1 Tbsp. tomato paste
- 1 Tbsp. lemon zest
- 2/3 cup milk
- 1/4 cup heavy cream
- 1/4 cup cream sherry
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. paprika
- kosher salt
- freshly ground black pepper
- creme fraiche (to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol215mg72% |
Sodium850mg35% |
Potassium950mg27% |
Protein44g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C45% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patty Gale 3 years ago
Terrific taste! With 4 cups of broth, it made about six 8-oz servings. Served with salad and corn bread. A perfect luncheon meal.