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Scottish Beef Stew Topped with a Phyllo Dough Crust
CHRISTINE HAVENS20Ingredients
2Hours
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 rutabaga (Medium, peeled and cut into 1/2-inch dice)
- 2 lb. flatiron steak (or well-marbled boneless beef chuck, cut into 1/2-inch pieces)
- all purpose flour (for dredging)
- sea salt
- pepper
- 2 1/2 lb. boneless beef chuck (well-marbled, cut into 1 1/2-inch pieces)
- salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 2 leeks (white and pale green parts only, washed well and thinly sliced)
- 2 carrots (thinly sliced)
- 2 celery ribs (thinly sliced)
- 1 garlic clove (minced)
- 2 cups dry red wine
- 2 Tbsp. red currant jelly
- 2 cups beef stock
- 2 thyme sprigs (leaves removed from stems)
- 2 Tbsp. butter (melted)
- phyllo dough (defrosted)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1280mg53% |
| Potassium3610mg103% |
| Protein120g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber14g56% |
| Sugars32g |
| Vitamin A140% |
| Vitamin C160% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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