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Scottish Apricot Scones / Apricot Oat Scone
BAKING CHIC9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 2 cups rolled oats
- 1/4 cup white sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup dried apricots
- 1 egg (beaten)
- 1/2 cup butter (melted)
- 1/3 cup milk
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1020mg43% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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