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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chuck (cut into large pieces, 2” or larger)
- 1 lb. pork butt (cut into large pieces, 2” or larger)
- 1 lb. veal stew meat
- 1 lb. boneless skinless chicken thighs (cut into quarters)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 tsp. rosemary
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 1/4 lb. onion (cut into thick vertical slices)
- 4 cloves garlic (diced)
- 2 cups red wine (such as merlot)
- 28 oz. San Marzano tomatoes (whole peeled)
- 2 cups vegetable broth
- 2 bay leaves
- 1 lb. carrots (peeled and cut into large pieces on the bias)
- 6 oz. tomato paste
- 4 Tbsp. butter
- 6 Tbsp. all purpose flour
- savory
- polenta
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1340mg56% |
| Potassium1480mg42% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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