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Scott's New Marinara Sauce with Fresh Tomatoes
BAKING AND COOKING, A TALE OF TWO LOVES18Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 1/2 cups chopped onion
- 1 cup chopped celery (finely)
- 1/2 cup carrots (finely chopped)
- 1/2 cup chopped bell pepper (finely)
- 5 cloves garlic (crushed)
- 1/3 cup flat-leaf parsley
- 1/2 lb. cremini mushrooms (sliced)
- 1/4 cup fresh basil (minced)
- 7 lb. fresh tomatoes (Romas peeled** and chopped)
- 15 oz. tomato sauce
- 6 oz. tomato paste
- sugar (to taste)
- 1/4 cup red wine vinegar
- 1/2 tsp. red pepper flakes (or to taste)
- 1 Tbsp. italian seasoning
- 2 bay leaves
- 1/2 cup dry red wine
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium3260mg93% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber17g68% |
| Sugars49g |
| Vitamin A230% |
| Vitamin C240% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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