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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup diced red onion
- 2 Tbsp. chili (finely chopped jalapeño)
- 2 Tbsp. fresh lemon juice (from about 1 lemon)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups shredded cabbage (loosely packed finely)
- 1/2 cup chopped fresh cilantro
- 1/2 cup scallions (chopped)
- 2 Tbsp. vegetable oil
- 2 cups pork shoulder (shredded Many Onions)
- 8 corn tortillas (6-inch)
- 1 avocado (large ripe, pitted, peeled, and cut into 16 slices)
- hot sauces (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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