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Paula Burns: "The trick is to remove from the heat as soon as i…" Read More
6Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup smooth peanut butter (or sunflower butter)
- 6 cups Rice Krispies Cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips (or additional chocolate chips)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula Burns 2 years ago
The trick is to remove from the heat as soon as it starts boiling. I also add a 1/2 stick of butter to the sugar/corn syrup mixture. It keeps them from drying out too soon.
Laura 5 years ago
These were great. I boiled the sugar too long so they were hard as rocks after their initial “soft phase”. Good thing they were so good, most of them were eaten before they hardened!