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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (medium hard cooked, peeled)
- 1 lb. pork sausage (bulk, ground beef)
- 1 Tbsp. chopped parsley
- 1 Tbsp. onion powder
- 1/2 tsp. minced garlic
- 1/2 tsp. white pepper
- 1/2 tsp. oregano (dried spice)
- 1 tsp. salt (omit if using seasoned sausage meat)
- 1/2 tsp. cayenne pepper (optional)
- 1/2 cup flour
- 2 medium eggs (lightly beaten)
- 1 cup seasoned breadcrumbs
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1460mg61% |
| Potassium440mg13% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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