Scotch Eggs with a Perfect Runny Yolk Recipe | Yummly

Scotch Eggs with a Perfect Runny Yolk

NERDS WITH KNIVES
13Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 10 extra large eggs (divided, Makes 8 Scotch eggs and you'll use 2 for the coating)
  • 1 pound breakfast sausage (pork, raw, removed from casing)
  • 3/4 pound ground pork
  • 1/4 cup herbs (chopped mixed, chives, sage, parsley and thyme)
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1 tablespoon Dijon mustard
  • coarse kosher salt
  • freshly ground pepper
  • 1 tablespoon milk
  • 6 tablespoons all purpose flour
  • 2 cups panko breadcrumbs
  • vegetable oil (to cook)
  • coarse sea salt (optional)
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol295mg98%
    Sodium320mg13%
    Potassium240mg7%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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