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Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
CARIBBEAN TRADING6Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork (leg of)
- 4 cloves garlic (slivered)
- 2 Tbsp. mango (Scotch Bonnet, Madness Crushed Pepper Sauce)
- 1/4 cup vegetable oil
- 1 1/2 cups barbeque sauce
- 1 Tbsp. corn starch
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