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Scones with Roasted Peaches and Vanilla Bean Whipped Cream
CLOUDY KITCHEN10Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 peaches (large, peeled, and cut into segments)
- 1/2 cup raw sugar (adjust this amount if necessary depending on the sweetness of your peaches)
- 1 tsp. vanilla paste
- 4 cups flour
- 5 tsp. baking powder
- 225 grams unsalted butter (diced into cubes and frozen)
- 3/4 cup whole milk
- cream (to brush tops)
- 2 cups heavy whipping cream
- 1 tsp. vanilla bean paste
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol145mg48% |
Sodium370mg15% |
Potassium370mg11% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A40% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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