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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk rhubarb (or two small)
- 2 Tbsp. agave nectar (or 1/4 cup sugar)
- 1 pinch salt
- 1 slice ginger (finely chopped, optional)
- 1 cup all purpose flour (plus extra for kneading)
- 1 cup spelt flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 cup agave nectar (or 1/2 cup sugar)
- 1 lemon
- 1 egg
- 1/2 cup Chobani (plain greek yoghurt, plus extra for brushing on top)
- 1/2 cup butter (chopped and kept VERY cold)
- 1/3 cup shredded coconut (I really love this brand)
- 1 cup strawberries (chopped fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1280mg53% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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