Scones Recipe | Yummly
7Ingredients
35Minutes
440Calories
Read Directions
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Description

These brown sugar scones are perfect for weekend munching. Whether it is a sit-down brunch or enjoying with breakfast in bed, these scones are just what your weekend needs. You likely already have all the ingredients in your pantry, so all you need is 35 minutes to bring the dough together and pop them in the oven. If you want a little bit of extra sweetness, add some dried fruit to the mixture.

Ingredients

US|METRIC
  • 300 grams all-purpose flour
  • 15 grams brown sugar
  • salt
  • 1 tablespoon baking powder
  • 60 grams butter (softened and cubed)
  • 1 egg
  • 140 milliliters milk
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    Directions

    1. Preheat oven to 425/450 degrees Fahrenheit.
    2. In a bowl, mix the flour with the sugar, salt, and baking powder.
    3. Add the softened butter (cut into small pieces) and mix with your fingertips.
    View 8 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    440Calories
    Sodium30% DV720mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium720mg30%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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