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Description
These brown sugar scones are perfect for weekend munching. Whether it is a sit-down brunch or enjoying with breakfast in bed, these scones are just what your weekend needs. You likely already have all the ingredients in your pantry, so all you need is 35 minutes to bring the dough together and pop them in the oven. If you want a little bit of extra sweetness, add some dried fruit to the mixture.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams all-purpose flour
- 15 grams brown sugar
- salt
- 1 Tbsp. baking powder
- 60 grams butter (softened and cubed)
- 1 egg
- 140 mL milk
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Directions
- Preheat oven to 425/450 degrees Fahrenheit.
- In a bowl, mix the flour with the sugar, salt, and baking powder.
- Add the softened butter (cut into small pieces) and mix with your fingertips.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium720mg30% |
Potassium190mg5% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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