Scone and Raspberry Jam Pinwheels Recipe | Yummly

Scone and Raspberry Jam Pinwheels

RECIPESPLUS
7Ingredients
40Minutes
280Calories
Read Directions
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Ingredients

US|METRIC
  • 4 cups self-raising flour
  • 3 tablespoons butter (chopped)
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup raspberry jam (warmed, plus extra to glaze)
  • 1 teaspoon cinnamon
  • 1/2 cup currants
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    Directions

    1. Preheat oven to 350°F. Lightly grease and line a 10 x 6 inch baking tray
    2. Sift flour into large bowl. Using fingertips, rub in butter until mixture resembles crumbs. Stir in sugar. Make a well in the center of the mixture. Add milk all at once, mixing lightly to form a firm dough. Roll or press dough out to a 9 x 11 inch rectangle.
    3. In a bowl, combine jam and cinnamon. Spread over dough, and sprinkle currants over. Roll up lengthwise to enclose filling.
    4. Cut into (10) 1 inch-thick slices. Arrange on tray, cut-side down. Bake for 20-25 minutes, until they sound hollow when tapped. Brush with a little extra jam while still hot. Transfer to a wire rack to cool.
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    NutritionView More

    280Calories
    Sodium28% DV680mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories280Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium680mg28%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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