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Schweineschmorbraten mit Rübengemüse (Braised Pork Roast with Root Vegetables)
SAVEUR19Ingredients
┅Seconds
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. boneless pork shoulder (butterflied)
- kosher salt
- ground black pepper
- 2 Tbsp. juniper berries (whole)
- 4 1/2 tsp. caraway seeds
- 8 cloves garlic (roughly chopped)
- 8 strips bacon
- 1/4 cup olive oil
- 3 parsnips (medium, peeled and cut into 1" chunks)
- 3 carrots (medium, peeled and cut into 1" chunks)
- 1 russet potato (large, peeled and cut into 1" chunks)
- 1 celery root (small, peeled and cut into 1" chunks)
- 1 yellow onion (medium, cut into 1" chunks)
- 1/2 cup dry red wine
- 1 1/2 cups chicken stock
- 6 sprigs thyme
- 3 bay leaves
- 2 Tbsp. cornstarch
- 2 Tbsp. red wine vinegar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol255mg85% |
Sodium830mg35% |
Potassium2320mg66% |
Protein97g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A100% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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