Schwäbische Käsespätzle (German Macaroni and Cheese)

DARING GOURMET
7Ingredients
60Minutes
120Calories

Ingredients

US|METRIC
  • 1 batch spätzle (Homemade German, can be made in advance and refrigerated until ready use, then let warm to room temperature before baking. Can also use a large bag of store-bought, but homemade strongly recommended.)
  • 6 tablespoons butter
  • 2 onions (very large, chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 12 ounces emmentaler (shredded, or Jarlsberg, combine some Gruyere for extra flavor)
  • salt
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    NutritionView More

    120Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories120Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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