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7Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 batch spätzle (Homemade German, can be made in advance and refrigerated until ready use, then let warm to room temperature before baking. Can also use a large bag of store-bought, but homemade strongly recommended.)
- 6 Tbsp. butter
- 2 onions (very large, chopped)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 12 oz. emmentaler (shredded, or Jarlsberg, combine some Gruyere for extra flavor)
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 3 years ago
Holy 🐄 this was amazing! I used a bag of dried spaetzle I had from Aldi. I used Jarlsberg cheese and omitted the sugar. I cut it like lasagna into 12 squares because it was so rich! Served with homemade pork schnitzel. 😋