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7Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 jalapeno peppers (large, seeds and membranes removed diced, See note 1)
- 3 fresh cilantro (tightly packed cups of)
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (small)
- 1 tsp. salt
- 1 tsp. coriander seeds (or ground coriander)
- 2 tsp. cumin seeds (or ground cumin)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
JV 5 years ago
This salsa is so easy to make! I forgot to add the cumin but still delicious. I don’t think it will last longer in my fridge.. delicious 😋