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Schuettelbrot (Flatbread From Southern Tyrol)
THE SPRUCE EATS8Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 cups rye flour (medium or light, divided)
- 2 1/8 cups water (divided)
- 1 tsp. dried yeast
- 1 cup bread flour
- 1 tsp. salt
- 1/4 tsp. ground caraway
- 1/4 tsp. fenugreek (ground)
- 1/4 tsp. ground fennel
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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