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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. ground beef
- 3 Tbsp. onion flakes (dehydrated)
- 2 pkg. spaghetti sauce mix (i use mccormick)
- 1/2 tsp. dried oregano
- 1 tsp. granulated garlic
- 1 tsp. pepper
- 2 cans crushed tomatoes (28oz)
- 1 1/2 Tbsp. chicken base
- 1 tsp. worcestershire sauce
- 2 tsp. sugar
- 1 tsp. salt
- 10 slices American cheese
- 1 lb. spaghetti
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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