Schnitzel with Green Garlic Dijonnaise and Lemon

PORK FOODSERVICE

17Ingredients

35Minutes

Add to Meal Planner

Schnitzel with Green Garlic Dijonnaise and Lemon

Add to Meal Planner

Ingredients

US|METRIC

9 SERVINGS

5 lb. pork leg (round sliced 1/2-inch, pounded thin)

5 spring onions (bottoms removed, quartered)

salt (To taste)

lemon juice (As needed)

1 box corn starch

1 cup Parmesan cheese (microplaned)

1 cup all-purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. sea salt

1 cup vodka

2 cups seltzer water

1 eggs

2 cups mayonnaise (Hellman's)

1/4 cup dijon (style mustard)

2 Tbsp. mustard (French's)

1 bulb green garlic (minced)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

1. For the Pork: Combine all Parmesan Tempura Batter ingredients, coat pork and spring onions and deep fry at 350°F until golden. Drain and season with salt
2. For the Green Garlic Dijonnaise: Mix all ingredients
3. To serve: Plate tempura pork with Green Garlic Dijonnaise and a drizzle of lemon, top with Garnish

Discover more recipes from Pork Foodservice

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Frying

Reviews

Connect to Yummly to review this recipe