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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. chicken (skin and fat, cut into narrow 1/2 inch pieces)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 onion (medium, sliced into thin 1/4 inch pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2740mg114% |
| Potassium1240mg35% |
| Protein92g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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