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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. slab bacon (sliced ¼ inch thick)
- 1 onion (large, chopped)
- 4 garlic cloves (chopped)
- 1 chile de árbol (dried, seeds removed, crushed, or ¼ teaspoon crushed red pepper flakes)
- 1/2 tsp. ground cumin
- 1 1/2 cups dried pinto beans (soaked overnight)
- kosher salt
- freshly ground pepper
- 1/3 cup schmaltz (chicken fat)
- 1 tsp. apple cider vinegar (or more)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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