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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. idaho potatoes (peeled and sliced 1/2 inch thick)
- 2 onions (peeled and sliced thin)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. minced fresh garlic
- 2 Tbsp. schmaltz
- 1 1/2 Tbsp. dill (fresh chopped)
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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