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Schezwan Sauce Recipe | How to make Chinese Schezwan Sauce
THE CHEF AND HER KITCHEN13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- 15 garlic (medium sized, pods, peeled)
- 12 red chillies (I used Byadige variety)
- 3 Tbsp. chopped garlic (finely)
- 1 Tbsp. ginger (finely chopped)
- 1 Tbsp. chopped celery (finely, or thick Coriander stems)
- 2 tomatoes (large, roughly chopped)
- 1 Tbsp. tomato sauce (optional)
- 1 tsp. soya sauce
- 1 Tbsp. vinegar
- 1/2 tsp. sugar
- 1/2 tsp. pepper (White, or Black, powder)
- salt (to taste)
- 3 Tbsp. oil
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1170mg49% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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