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Ingredients
US|METRIC
2 SERVINGS
- 30 dry red chilies (deseeded and chopped)
- 2 Tbsp. greens (spring onion, finely chopped)
- 2 Tbsp. celery (finely chopped)
- 15 cloves garlic (minced)
- 4 Tbsp. ginger (minced)
- 1/4 cup sesame oil
- 1 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 1/4 cup tomato ketchup
- salt
- pepper
- 1 Tbsp. sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium1450mg41% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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