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Ingredients
US|METRIC
4 SERVINGS
- 20 dry red chilies (less hot or medium hot. i added a mix of 15 kashmiri & 4-5 byadagi dry red chilies)
- 5 shallots (or 1 small onion, finely chopped)
- 15 garlic cloves (/lahsun, finely chopped)
- 1 inch ginger (/adrak, finely chopped)
- 2 1/2 Tbsp. water (for grinding the red chilies)
- 1/2 cup water (to be added later)
- 1 Tbsp. rice vinegar (or white vinegar or apple cider vinegar)
- 4 peppers (sichuan, optional, skip if you don't have)
- 1/2 Tbsp. chopped celery (finely, optional, skip if you don't have)
- 2 tsp. cane sugar (organic unrefined, or brown sugar, please add as required. for a more sweeter taste, you can even add up to 3 tsp sugar.)
- 1/2 tsp. black pepper (powder or as required)
- 1/2 tsp. light soy sauce (or as required)
- 4 Tbsp. sesame oil (or any vegetable oil)
- salt (as required)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium750mg21% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A70% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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