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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms fish fillet
- salt (to taste)
- 1 tsp. chili powder
- 2 Tbsp. lemon juice
- 2 Tbsp. garlic paste
- 1 capsicum
- 3 red chilies
- 1 egg
- 2 Tbsp. corn flour
- 2 Tbsp. plain flour
- 2 Tbsp. sauce
- oil (for fry)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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