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Ingredients
US|METRIC
4 SERVINGS
- 20 red chilies (Byadgi, Byadgi Lal Mirch)
- 5 Tbsp. garlic (Lahsun finely chopped)
- 2 Tbsp. ginger (Adrak finely chopped)
- 2 tsp. soy sauce
- 1 Tbsp. vinegar (Sirka)
- 1 tsp. Sichuan pepper (Teppal/Triphal Powder or Black Pepper Powder)
- salt (as per taste)
- 1 Tbsp. sugar
- 2 cups water (boiled; for soaking the Chilies)
- 1 cup water (for Chutney preparation)
- oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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