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Scarpetta’s Tomato Basil Spaghetti
BREAD ET BUTTER14Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (ripe, preferably plum tomatoes)
- 400 grams plum tomatoes (peeled)
- 3 Tbsp. extra-virgin olive oil
- 1 pinch pepper flakes (red chilli)
- salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 8 whole cloves garlic
- 10 whole fresh basil leaves
- pepper flakes (Generous pinch crushed red chilli)
- 500 grams spaghetti
- 2 Tbsp. unsalted butter
- 1/2 cup freshly grated Parmesan
- 8 fresh basil leaves (sliced thinly)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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