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10Ingredients
45Minutes
15Calories
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Ingredients
US|METRIC
240 SERVINGS
- 1 cup butter (at room tº)
- 1 lemon
- 1 tsp. vanilla extract
- 1 1/2 cups cake flour (or all purpose)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup dough (to 3/4 cup, 60g to 80g cornstarch – Note: I use the whole amount, but some commented that the, is too crumbly. So start with the 1/2 cup and see if the dough comes together without being too soft and sticky.)
- 1/2 cup powdered sugar
- 1/2 cup raspberry jam (more or less, or Nutella)
- 1/2 cup sliced almonds (or so)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 3 years ago
I made these for my International class and everyone loved them! I used the whole amount of cornstarch. They were a bit too crumbly but otherwise, theyre awesome!