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Scampi-Style Crab Fettuccine With Beer
THE WASHINGTON POST9Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- fine sea salt (or kosher salt)
- 5 oz. fettuccine (dried spinach)
- 1/2 sweet onion (medium)
- 1 tsp. extra virgin olive oil (plus more for drizzling)
- 1/2 cup beer (amber, such as Samuel Adams Boston Lager, may substitute dry white wine; see headnote)
- 3 cloves garlic
- 1 lemon
- 6 oz. lump crabmeat (preferably from Maryland)
- 1 handful chive stems (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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