Scampi Cream with Green Apple, Crispy Bacon and Chinese Badian | Chinese Breakfast Recipe | Yummly

Scampi Cream with Green Apple, Crispy Bacon and Chinese Badian

ON DINE CHEZ NANOU
11Ingredients
80Minutes
300Calories

Description

Fancy five-star meals don’t have to be purchased at five-star restaurants. You can make this Scampi Cream with Green Apple, Crispy Bacon and Chinese Badian in 80 minutes at home. This is perfect for a special intimate dinner among friends. This recipe combines the sweetness of scampis and green apples with the decadence of aromatic spices and cream for a hearty sensation. Its decadence will please the palate. Happy cooking!

Ingredients

US|METRIC
  • 12 raw scampis
  • 1 onion
  • 1 shallot
  • 40 grams butter
  • 2 tablespoons olive oil
  • 1 chinese badian (star anise)
  • 1 tablespoon tomato (concentrate)
  • 1 glass dry white wine
  • cream (20 cl. liquid)
  • 2 slices bacon
  • 1 green apple
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    Directions

    1. Separate heads and tails of lobsters. Peel the tails without damaging the flesh. If possible remove the black filament.
    2. Peel the onion, shallot, and garlic, and chop them.
    3. Place the heads and shells in a pot with the oil and half the butter.
    View 10 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    300Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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