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Ingredients
US|METRIC
4 SERVINGS
- 350 grams veal (topside)
- salt
- black pepper
- 2 Tbsp. unsalted butter (plus 1 more tbsp. cold)
- 150 mL wine (white dry)
- 1 Tbsp. capers (drained and rinsed)
- 1 Tbsp. finely chopped parsley
- lemon (a large squeeze of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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